Summer classics and Asian inspirations meet in tasty cuisine, a unique and refreshing culinary experience.

Package 1
$55
Choice of 3 pieces of canape per person
Charcuterie platter
Cheese platter
Yee sang salad
Caesar salad
Breaded calamari
Chicken satay
Pad Thaï with shrimps
General Tao chicken served with steamed rice
Package 2
$65
Choice of 4 pieces of canape per person
Charcuterie platter
Cheese platter
Oyster station
mango salad
Soba noodle salad
Imperial roller
Beef skewer
Pad Thaï with shrimps
Chicken massaman curry
Fried rice with duck
Korean beef with kimchi fried rice
Assorted desserts
Package 3
$75
Choice of 4 pieces of canape per person
Charcuterie platter
Cheese platter
Oyster station
Poke bowl station
East tasting station
Rainbow salad
Wakame salad
Salmon tartar
Korean beef burger
Steamed salmon with baby bok choy and Nam jhim sauce
General Tao chicken
Vegetarian Pad Thaï
Seafood with red curry and steamed rice
Assorted desserts
Choice of canapes for groups
Chef's choice
49 per dozen
choice of canape
$52 per dozen
Salmon tartare with taro chips

Shallot, green onion, yuzu, gochujang, ikura, spicy mayo and taro chips

Yee sang salad

32-ingredient vegetarian signature meal salad (variety of vegetables and greens, taro straws, soy and ginger vinaigrette)

MANGO SALAD

Mango, lime, garlic, mint, basil, red onion, carrot, coriander, green onion, poisso sauce

Satay chicken

Grilled chicken skewer, cucumber relish and peanut sauce

Beef Satay

Brochette de boeuf grillé, relish de concombre et sauce aux arachides

Chicken dumplings with peanut and sesame sauce

Chicken, chives, chili oil & fried basil

Tori gyoza

Chicken, carrot, Shiitake, ginger

Chicken wings

Plum chili sauce, mixed greens, fried onion and papaya pickle

Har gow

Shrimp, bamboo shoots

Sui mai

Lobster, pork, Shiitake

Dumpling soup

Pork, shrimp, peanuts

General Tao chicken

Fried chicken, plum sauce, bok choy, sesame, green onion, jasmine rice

Tao general tofu

Plum sauce, bok choy, sesame, green onion, jasmine rice

Xinxiang BEEF

Plum sauce, bok choy, sesame, green onion, jasmine rice

Pad thaï with shrimps

Rice noodles, tofu, egg, bean sprouts, chives, peanuts

Chicken Karaage

Rice noodles, tofu, egg, bean sprouts, chives, peanuts

Fried rice with duck

Duck confit, egg, bell pepper, onion, Thai basil

Table reservation