Summer classics and Asian inspirations meet in tasty cuisine, a unique and refreshing culinary experience.
Starters
CHICKEN WINGS
Plum chili sauce, mixed greens, fried onion and marinated papaya
Peanut and sesame dumplings
CHICKEN
Chicken, chives, chili oil
Vegan
Peanuts, green onion, chili oil, fresh chili
Salmon Sashimi
Marinated ginger, wasabi, daikon, carrot and soy sauce
Fried CALAMARI
Served with spicy mayo and lemon
Oysters with Asian mignonette
Cocktail sauce and lemon
Coconut shrimpS
Shrimp battered in a mix of coconut flakes and breadcrumb, marinated cucumber and sweet chili sauce
Chicken satay
Grilled chicken skewer, marinated cucumber and peanut sauce
Mango salad
Mango, lime, garlic, mint, basil, red onion, carrot, coriander, green onion, fish sauce
Spicy shrimp popcorn
Japanese mayon, Sriracha, maple syrup, peanuts and sesame
PLATTERS
Tasting platter
3 pcs of 5 appetizers, served with sauce, chef’s choice
Dumplings tasting platter
3 pcs of 4 dumplings
Charcuterie and cheese platter
Selection of fine cheeses and charcuterie, homemade chutney, nuts and dried fruit
Extras
French fries
Mixed nuts
Edamame
Salad of the day
Desserts
Cheesecake
Chocolate lava cake
Crème brûlée with kaffir lime leaves
Coconut panna cotta and tapioca pudding with mango sorbet
ICE CREAM
main courses
Salmon tartare
Spicy mayo, shallot, green onion, chives, yuzu, black garlic, ikura, masago, taro chips, fries or salad
Rainbow salad with chicken skewers
Variety of vegetables, sesame, peanuts, tofu and spicy soy-sesame sauce
General tao tofu
Plum sauce, bok choy, sesame, green onion, jasmine rice
Yee sang salad
32-ingredient vegetarian signature salad (a variety of vegetables and greens, crispy taro, soy-ginger vinaigrette)
add Sashimi
Japanese poke bowl - chirashi
Salmon, hamachi, tamago, cucumber, avocado, edamame, carrot, daikon, ginger, wasabi, arima sansho
General tao chicken
Fried chicken, plum sauce, bok choy, sesame, green onion, jasmine rice
Fried salmon with panko
Japanese egg tartare, yuzu, onion, mixed salad and tonkatsu sauce
smashed Korean burger
Gochujang mayo, caramelized onion, bacon, tomato, cheese, lettuce, served with fries or salad
chicken Nanban burger
Fried chicken, mirin-soja glaze, spicy mayonnaise, Japanese egg tartare, jalapeño, lettuce and marinated red cabbage, served with fries or salad