Summer classics and Asian inspirations meet in tasty cuisine, a unique and refreshing culinary experience.

MENUS

Starters

CHICKEN WINGS
$24

Plum chili sauce, mixed greens, fried onion and marinated papaya

Peanut and sesame dumplings
CHICKEN
$17

Chicken, chives, chili oil

Vegan
$16

Peanuts, green onion, chili oil, fresh chili

Salmon Sashimi
$21

Marinated ginger, wasabi, daikon, carrot and soy sauce

Fried CALAMARI
$22

Served with spicy mayo and lemon

Oysters with Asian mignonette
$19

Cocktail sauce and lemon

Coconut shrimpS
$18

Shrimp battered in a mix of coconut flakes and breadcrumb, marinated cucumber and sweet chili sauce

Chicken satay
$17

Grilled chicken skewer, marinated cucumber and peanut sauce

Mango salad
$14

Mango, lime, garlic, mint, basil, red onion, carrot, coriander, green onion, fish sauce

Spicy shrimp popcorn
$18

Japanese mayon, Sriracha, maple syrup, peanuts and sesame

PLATTERS

Tasting platter
$48

3 pcs of 5 appetizers, served with sauce, chef’s choice

Dumplings tasting platter
$42

3 pcs of 4 dumplings

Charcuterie and cheese platter
$48

Selection of fine cheeses and charcuterie, homemade chutney, nuts and dried fruit

Extras

French fries
$10
Mixed nuts
$10
Edamame
$10
Salad of the day
$12

Desserts

Cheesecake
$13
Chocolate lava cake
$13
Crème brûlée with kaffir lime leaves
$13
Coconut panna cotta and tapioca pudding with mango sorbet
$13
ICE CREAM
$10

main courses

Salmon tartare
$31

Spicy mayo, shallot, green onion, chives, yuzu, black garlic, ikura, masago, taro chips, fries or salad

Rainbow salad with chicken skewers
$28

Variety of vegetables, sesame, peanuts, tofu and spicy soy-sesame sauce

General tao tofu
$26

Plum sauce, bok choy, sesame, green onion, jasmine rice

Yee sang salad
$24

32-ingredient vegetarian signature salad (a variety of vegetables and greens, crispy taro, soy-ginger vinaigrette)

add Sashimi
$10
Japanese poke bowl - chirashi
$32

Salmon, hamachi, tamago, cucumber, avocado, edamame, carrot, daikon, ginger, wasabi, arima sansho

General tao chicken
$29

Fried chicken, plum sauce, bok choy, sesame, green onion, jasmine rice

Fried salmon with panko
$31

Japanese egg tartare, yuzu, onion, mixed salad and tonkatsu sauce

smashed Korean burger
$31

Gochujang mayo, caramelized onion, bacon, tomato, cheese, lettuce, served with fries or salad

chicken Nanban burger
$29

Fried chicken, mirin-soja glaze, spicy mayonnaise, Japanese egg tartare, jalapeño, lettuce and marinated red cabbage, served with fries or salad

Table reservation